Vicky Smith
Vicky is an experienced private chef and caterer with years of experience. As well as providing the lunches here at ArtisOn, she also caters for private events of all kinds. She specialises in cooking healthy, flavourful and delicious meals, something I’m sure any of our course goers can attest to!
Vicky’s Courses
NEW
Ferments, Salads and Dips
Thu, 24 Sep 2026
9:00 am - 12:00 pm
This class will be centred on seasonal vegetables, leaves, pulses and grains, and on lactic fermentation specifically, as well as the health benefits that fermented foods bring to your diet. During the core...
£45
Info & BookAll Levels
7 spaces available