Karen Selby runs Roots and Fruits Home Bakery near Pickering which specialises in gluten free cakes and bakes. She supplies ArtisOn with cakes thatKaren Selby runs Roots and Fruits Home Bakery near Pickering which specialises in gluten free cakes and bakes. She supplies ArtisOn with cakes that prove gluten free really can be gorgeous! You will
– To explore gluten free flours on the market, nutritional qualities and baking properties
– Make a simple gluten-free yeasted loaf that tastes delicious and cuts well
– Make a gluten free pre fermented dough for quick loaves and rolls
– Make a light and delicious gluten-free pastry for savoury and sweet baking
– Make a moist delicious “Roots and Fruits” cake all the family will enjoy
this may vary slightly but baking produced on the day will be along these lines:
1 x Baked Seeded loaf
1 x Baked Prefermented loaf
1 x batch of preferment to take home
4 x Savoury pastry – cheese onion /mushroom quiche
4 x Sweet pasty – blackcurrant or cherry bakewell
1 x Roots and fruits cake – choice of courgette and blueberry/ butternut squash and raspberry blondie/ courgette and gooseberry and elderflower or carrot and rhubarb – all use the same basic flour mix just a difference in the root and fruit, so participants can mix and match.
prove gluten free really can be gorgeous!
Learn from her the secrets of moist and irresistible cakes. Find out the secret ingredients that replace and sometimes improve on their gluten laden counterparts. Learn the techniques needed for successful gluten free baking and take home the results of your labours – mouthwatering and edible by ALL your family and friends! You’ll learn how to make mouthwatering and versatile cakes, two different breads, savoury pastry quiches and sweet pastry almond tarts…all gluten free and gorgeous!
